Manufacturers/CPG

Many of the new food and beverage introductions continue to reflect the challenging economic climate. Consumers are still eating at home more often and seek meals that are convenient to prepare. And on occasion, consumers aim to recreate restaurant-style meals at home. The trend toward simplicity that surfaced during the recession continues to gain momentum. Manufacturers are clearly meeting the demand for products featuring simple ingredients that consumers recognize. Healthy, natural, gluten free, organic and kosher are among new product buzzwords. Indulgent/snack products appear to be a perennial favorite as consumers often feel the need to treat or reward themselves.

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