New Concepts

The retail and foodservice industries debuted over 100 new concepts in 2010 and 2011, many of them concentrated in store-within-a-store formats, smaller foodservice outlets and design upgrades. Lower-cost offerings proliferated as well. The dominance of these categories suggests an industry looking to adapt to, and capitalize from, the recession, as well as position themselves for recovery. Stores within stores, for instance, allow multiple companies to share operating costs and boost profits.

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