Food Industry Review
SEE OTHER BRANDS

Global take on food and beverage industry news

FDA Approved HDPE Cutting Boards Help Commercial Kitchens Remain Efficient and Compliant

Color-Coded HDPE Cutting Board from Interstate Plastics

Color-Coded HDPE Cutting Board from Interstate Plastics

FDA-approved, color-coded HDPE cutting boards from Interstate Plastics are helping commercial kitchens stay safe from cross-contamination.

The non-porous and non-toxic nature of HDPE makes it an excellent candidate for cutting boards, and color-coded boards go a long way in preventing cross-contamination in commercial kitchens.”
— Christopher Isar
SACRAMENTO, CA, UNITED STATES, November 2, 2021 /EINPresswire.com/ -- The restaurant industry must remain vigilant in addressing the threat of cross-contamination. The use of wood and bamboo cutting boards is becoming increasingly regulated. Without a distinction in the cutting board's appearance, even sans-regulation, separately designating cutting boards for meats and produce becomes a challenge. Additionally, these porous materials promote dangerous bacterial growth. Interstate Plastics recommends FDA compliant non-porous, colored high-density polyethylene (HDPE) cutting board sheet to combat cross-contamination, available for use with food preparation and food processing.

HDPE's toughness and flexibility make it one of the most commonly used plastics in the United States. Today it's one of the most popular choices for cutting boards in professional settings due to its antimicrobial properties, resistance to moisture, odor, and bacteria, as well as the fact that it does not dull knives nearly as much as wood and bamboo.

HDPE cutting board is very light and soft but remains an exceptionally tough and chemically resistant plastic. It will not splinter, absorb water, rot, or absorb harmful bacteria. HDPE cutting board is also incredibly resistant to cleaning agents. HDPE's non-porous nature does not allow bacteria to gain a foothold on its surfaces, making it easy to sanitize and maintain compared to wood.

To eliminate cross-contamination, The United States Food and Drug Administration via the Hazard Analysis Critical Control Point (HACCP) specifies that specific colors should be used for different types of food: red for raw meat, green for fruit and vegetables, yellow for handling raw poultry, beige for cooked meat, blue for fish and seafood, and white for dairy products such as cheese. These colors help bring order to a busy kitchen and safeguard against cross-contamination.

Interstate Plastics' colored HDPE cutting boards keep commercial kitchens efficient and compliant. Cutting board sheet comes in all colors recommended by the FDA. For more information on HDPE, call (888) 768-5759, and a representative from Interstate Plastics will be happy to assist you.

Interstate Plastics is a full-line distributor of plastic sheet, rod, tube, bar, film, profile, and plastic accessories, tools, and care products. With 10 locations nationwide and an online sales and support team, Interstate Plastics provides full sheets and pallets, simple cut-to-size service, and complex CNC manufacturing. Interstate Plastics is known for its reputation of selling high-quality products, providing excellent customer service, and superior technical support. Our products and services are available using the safe, secure, and convenient purchasing system on the Interstate Plastics website. For instant help, we're always a phone call away at (888) 768-5759.

Stephen Sowinski
Interstate Plastics
+1 888-768-5759
email us here
Visit us on social media:
Facebook
Twitter
LinkedIn

Legal Disclaimer:

EIN Presswire provides this news content "as is" without warranty of any kind. We do not accept any responsibility or liability for the accuracy, content, images, videos, licenses, completeness, legality, or reliability of the information contained in this article. If you have any complaints or copyright issues related to this article, kindly contact the author above.

Share us

on your social networks:
AGPs

Get the latest news on this topic.

SIGN UP FOR FREE TODAY

No Thanks

By signing to this email alert, you
agree to our Terms of Service