Feed and animal nutrition market set to top $765 billion by 2030

By AI, Created 11:20 AM UTC, May 20, 2026, /AGP/ – The Business Research Company says the global feed and animal nutrition market will grow from $569.82 billion in 2025 to $608.47 billion in 2026, with Asia-Pacific leading the market. Rising demand for meat, dairy and poultry is a key driver as the industry shifts toward precision nutrition, digital tools and sustainable ingredients.

Why it matters: - The feed and animal nutrition market supports livestock productivity, animal health and the supply of meat, dairy and poultry products. - Strong demand for animal-based foods is helping drive investment in nutrition technologies, ingredients and feed management. - The market is projected to keep expanding through 2030, which signals ongoing demand across commercial farming and pet nutrition.

What happened: - The Business Research Company released a 2026 analysis of the global feed and animal nutrition industry on May 5, 2026. - The report says the market will rise from $569.82 billion in 2025 to $608.47 billion in 2026. - The report projects the market will reach $765.65 billion by 2030. - Asia-Pacific was the largest regional market in 2025. - The report covers Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, the Middle East and Africa. - A free sample report is available here. - The full report is available here.

The details: - The report pegs 2025-2026 growth at a 6.8% compound annual growth rate. - The forecast through 2030 reflects a 5.9% CAGR. - Historic growth is tied to a larger global livestock population, higher demand for animal-derived protein, advances in nutrition science, expanded commercial feed production and greater awareness of animal health and productivity. - Future growth is expected to come from precision nutrition technologies, more sustainable and plant-based feed ingredients, digital feed management, specialty additives, pet nutrition and functional foods. - The industry includes dietary management designed to improve animal health, growth and productivity across species, ages, weights and activity levels. - Rising consumption of beef, pork, chicken, eggs, milk and cheese is a central demand driver. - Feed and nutrition solutions can improve growth rates, feed efficiency, reproductive success and disease resistance. - Better feed efficiency can also help stabilize supply chains and reduce production costs. - INAPORC data showed pork was France’s most popular meat in 2023, with average annual consumption of about 30.6 kilograms per person.

Between the lines: - The report points to a shift from basic feed supply toward more targeted nutrition and data-driven feed management. - The emphasis on sustainable ingredients suggests the industry is responding to pressure for lower-impact production methods. - Pet nutrition and functional foods appear to be emerging as adjacent growth markets, not just livestock categories.

What’s next: - The market is expected to keep growing as livestock production scales and animal-based food demand stays strong. - Product development will likely focus on precision nutrition, additives and digital tools that improve feed outcomes. - Companies are likely to compete more on efficiency, sustainability and specialized formulations than on volume alone.

The bottom line: - Feed and animal nutrition is moving from a mature commodity market toward a technology-enabled growth market with a $765.65 billion opportunity by 2030.