AGP Wire

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The global pet food market is projected to grow from $128.7 billion in 2024 to $226.5 billion by 2034, driven by pet ownership, premiumization and e-commerce.

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MK Kosher is promoting kosher certification to Ontario food and beverage manufacturers as they plan fall and winter production cycles.

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United Sugar Producers & Refiners Cooperative is spotlighted in the America 250 documentary series for its role in the U.S. sugar supply chain.

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The global food stabilizers market is projected to grow from $3.2 billion in 2026 to $4.7 billion by 2033, driven by processed food demand, clean-label reformulation and wider use in packaged foods.

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Business Awards UK has announced the winners and finalists for its 2026 Food Industry Awards, recognizing UK food businesses for customer service, innovation, and consistency.

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FoodChain ID said June 30, 2026, that it is broadening industry-specific AI tools to help food and beverage companies move faster from product development through commercialization.

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The global peracetic acid market is projected to grow from $0.9 billion in 2021 to $1.8 billion by 2031, driven by demand from food and beverage processing, healthcare and pharmaceuticals.

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The World Food Prize Foundation announced three major awards at DialogueNEXT in Nairobi, recognizing African leaders advancing food security, youth development and crop innovation.

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HACCP certification is increasingly being used as a route into leadership, compliance, and management jobs across the global food industry.

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Xiamen XieFa Vacuum Forming Packing Co., Ltd. is promoting a broader lineup of disposable food containers made from recyclable plastics and bio-based materials as food-service operators face tighter single-use plastic rules.

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Huizhou Yangrui Printing & Packaging Co., Ltd. has been recognized in a third-party assessment as a notable disposable food containers manufacturer as demand grows for biodegradable and compostable packaging.

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The Consorzio Prosciutto di Carpegna PDO will showcase its cured ham at Summer Fancy Food in New York from June 28-30, 2026, using tastings and live hand-slicing to reach buyers and food industry professionals.

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Companions and Animals for Reform and Equity launched Soul Phood, a pet food brand co-founded with veterinarians and TV stars Dr. Vernard Hodges and Dr. Terrence Ferguson.

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Oolie Foods is making its first Summer Fancy Food Show appearance in New York City from June 28-30, 2026, using Booth #5160 to showcase egg-based dips, cultured yogurts, swirls and savory bites.

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Manny’s Ultimate Mixes will showcase its Bloody Mary and Michelada mixes at the 2026 Summer Fancy Food Show in New York City from June 28-30. The Greenwich, Connecticut brand is using the industry event to pitch retailers, distributors and…

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CORE has launched Caring for the Classroom, a new grant program with IMI Agency as title sponsor to help qualifying food and beverage families pay for back-to-school essentials.

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AI Vendtures has launched in New York as an operating platform for acquiring, building, investing in, and scaling autonomous food technologies.

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A new Consumer Goods Forum report released at the group’s Global Summit in Vienna says most consumers still want to cook at home, but cost, time pressure and digital tools are changing what they eat and how they decide.

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Oriental Paper (HK) Limited is expanding its packaging portfolio around Industrial Board and Food Grade Board as demand rises for recyclable paper materials across food, logistics, and e-commerce markets.

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HPS Flooring says its epoxy and urethane systems are built for food and beverage facilities that need durable, sanitary, code-compliant floors.