AGP Wire

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The food waste disposable units market is projected to grow from $2.5 billion in 2025 to $3.43 billion by 2030, driven by urbanization, restaurant growth and demand for smarter, more efficient kitchen systems.

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Envu released its 2025 sustainability report on July 22, 2026, highlighting progress in ecosystem restoration, disease prevention and emissions cuts.

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China remains a major sourcing hub for food packaging machinery as manufacturers seek faster automation, better hygiene, and more flexible packaging formats.

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The World Food Prize Foundation has selected 10 semi-finalists from more than 1,500 applicants for its 2026 Innovate for Impact Challenge, a $50,000 competition for early-stage AgTech startups.

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BLUETTI is highlighting portable and whole-home battery systems that can keep refrigerators and freezers running during outages, as extreme weather and grid instability raise food-spoilage risks.

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The food waste management market is projected to grow from $82.21 billion in 2026 to $101.21 billion by 2030, driven by stricter sustainability rules, circular economy efforts and investment in waste conversion technologies.

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FlavorSum has acquired S&S Flavors, a Brea, California-based custom flavor manufacturer founded in 1928, in a move that expands FlavorSum’s confectionery capabilities and West Coast footprint.

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The Controlled Environment Agriculture Alliance says indoor-grown salads and leafy greens face fewer contamination pathways as Cyclospora cases raise consumer concern.

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FoodChain ID on July 13 unveiled an AI-powered risk intelligence platform for food and beverage companies that combines regulatory, food safety, supply chain and customer data in one system.

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CHENPIN Food Machine is promoting fully automated tortilla production lines as a way to reduce contamination risk and standardize output.

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The Korean Cultural Center Los Angeles will open Global K-Zone “LA:ON” on Oct. 9, creating a new cultural space that blends Korean heritage with contemporary lifestyle.

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The Business Research Company says the global baby food market remains highly fragmented, with Nestlé holding the largest share at 4% in 2024. The report points to organic, clean-label and plant-based products as the main competitive battleground…

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The global food and beverages market is projected to grow from $1.79 trillion in 2024 to $2.48 trillion by 2035, driven by plant-based demand, healthier products and retail expansion.

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Premier Food Trucks says it has launched a battery-powered mobile kitchen system and reached a new production milestone with Cousins Maine Lobster as demand grows in the U.S. food truck market.

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Horizon Goodwill Industries launched the Healthier Futures Campaign on Sept. 24 to support the Sylvia Frank Community Health Hub in downtown Hagerstown.

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Straight Shooter Plumbing & Rooter is teaming with Toys for Tots in Hayden, Idaho, through Dec. 15 to collect new toys for local children and give customers 5% off qualifying plumbing services.

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The global pet food market is projected to grow from $128.7 billion in 2024 to $226.5 billion by 2034, driven by pet ownership, premiumization and e-commerce.

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MK Kosher is promoting kosher certification to Ontario food and beverage manufacturers as they plan fall and winter production cycles.

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United Sugar Producers & Refiners Cooperative is spotlighted in the America 250 documentary series for its role in the U.S. sugar supply chain.

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The Business Research Company says the liquid (aqueous) ammonia market will rise from $84.12 billion in 2025 to $120.28 billion by 2030, driven by fertilizer demand, water treatment growth and new industrial uses.