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Food Industry Review: Press Releases

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Press releases published on April 1, 2026

 Industry First: Hikari Miso Adopts 100% Recycled PET Resin for Miso Containers Advancing Plastic Reduction Efforts
Robeks Debuts New Avon Location with Grand Opening Celebration on April 11
Alcantara Vineyards Celebrates Wine Club as the Heartbeat of Its Verde Valley Community
Global Marine Collagen Ingredients Market Led by Asia Pacific as Nitta Gelatin and Rousselot Expand Supply
Young Nigerians Are Not Rejecting Farming. They’re Rejecting Invisibility.
Food Ingredients Market to Reach $298.1 Bn by 2033 Driven by Demand for Processed Foods
Illinois Lawmakers Move to Cut Ultra-Processed Foods from School Meals
Global Frozen French Fries Market Led by North America as JR Simplot and Aviko Expand Processing Capacity
Ardis Law Expands With Addition Ten Distinguished Attorneys Including Taylor Duma co-founder, Scott Duma
Edible Cutlery Market to Reach US$ 80.9M by 2033 Driven by Sustainability Demand
Popcorn for the People Returns to Warren Hills for Autism Acceptance
eHACCP.org Launches Community Food Safety Initiative to Support Food Banks and Community Kitchens
The Debranding Dilemma: New Research Reveals a 1.8x Effectiveness Gap for Simplified Logos
FacilityOS Earns Spot on Canada’s Best Workplaces™ 2026 List
Clearwater Spirits Brand Expands Through Philadelphia Phillies Minor League System
Bisk Amplified and Prosper Announce Partnership to Launch ProsperU, a Groundbreaking Talent Development Platform
Catena Zapata reconocida como la Marca de Vino Más Admirada del Mundo por dos años consecutivos por Drinks International
Catena Zapata Recognized as the #1 World’s Most Admired Wine Brand for Two Consecutive Years by Drinks International
EDC Names Simplot the 2026 Klaus Thiessen Impact Award Recipient
Lapo’s Gains Momentum Launching Nationwide at Target and Whole Foods Market as the No-Alcohol Category Accelerates

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