Food Industry Review: Press Releases

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Press releases published on April 15, 2026

GLP-1 is breaking the weekly promotion model retailers built around
Calcium Stearoyl Lactylate Market Strengthens to USD 548.9M by 2036 Driven by Corbion, Cargill, Kerry, Palsgaard, Wilmar
Kickstand Cocktails and RFK Racing Launch Season-Long Sweepstakes to 'Heat Up the Track' This Racing Season
Fandom Water Category Gains Momentum as Retailers Reorder Within 30 Days
Beyond the Skyline: Unlocking the Culinary Secrets of Europe’s Top 5 Iconic Cities
Lofty Pops Earns USDA Organic Certification, Expanding Clean CPG Frozen Treat Options Nationwide
In These Trying Times Tyrone Hashimoto’s Says, 'Keep Going On'
BIG TREE FARMS’ ORIGINAL NAUGHTY BALI BBQ SAUCE CONTINUES AWARD WINNING STREAK WITH PROGRESSIVE GROCER RECOGNITION
Step Into the World of Dragon Quest  A New Adventure Begins at Nijigen no Mori on Awaji Island
Premium Tours New Orleans, Louisiana Announces Exciting Bonding Events for Bachelor and Bachelorette Groups for 2026
TheGenieLab Expands B2B eCommerce Services to Support Businesses Across All Shopify Plans
Patchouli Oil Market to Reach US$150.2 Mn by 2033 Driven by Fragrance Demand
CSE Executive Sustainability Programme Gains Momentum as Organisations Shift from Compliance to Value Creation
Cinnamon Bentota Beach – Signature Selection Celebrates Outstanding Guest Recognition Across Leading Travel Platforms
Mondelēz International Announces 2025 Sustainability Milestones(1)
Sarla Technologies Joins the AVEVA Partner Ecosystem as a System Integrator with Focus on AVEVA PI System
Rodney Strong Vineyards Unveils 2026 Events Lineup Featuring Music, Food, and Unforgettable Wine Country Experiences
Non-Alcoholic Beverage Market 6.5% CAGR Analysis Maximize Market Research
Aeromexico and gategroup Renew Longstanding Catering Collaboration Across 15 International Locations
Aeroméxico y gategroup renuevan su larga colaboración en materia de catering a bordo en 15 destinos internacionales

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